Dine in Style

We wanted to combine fine international cuisine with a real taste of Irish hospitality, and you’ll find plenty of both in Cloonkeelane Restaurant. Our á la Carte menu draws on the international expertise of our team of chefs and will make Cloonkeelane your regular dining destination. Our chefs are proud to offer you their finest dishes, created from the very best of Irish produce and quality seafood complemented by a carefully selected wine list. Cloonkeelane, a rural town land in West Sligo, was the Murphy ancestral home and the restaurant is proud to bear its name.

Cloonkeelane Restaurant Menu

Starters
  • Homemade Soup of the Evening with Mary Murphy's Homemade Brown Bread €4.50
  • Oak Smoked Irish Salmon on a Baby Potato Salad with Capers and Lemon Salsa €6.50
  • Cream Cheese Stuffed Mushrooms with Green Salad and Garlic Mayonaisse €5.00
  • Warm Tartelette of Fivemiletown Goats Cheese with Tournafulla Black Pudding and a Red Onion Marmalade €6.00
  • Crispy Irish Chicken Wings in a Barbeque Glaze €5.50
  • Salad of Buffalo Mozzarella and Roasted Cherry Tomatoes, Rocket Lettuce, Basil Pesto and a Balsamic Glaze €4.50

Mains

  • Baked Fillet of Irish Salmon on a Cushion of Champ with a Citrus Butter and Fresh Herbs €15.50
  • Baked Fillet of Hake with a Pepperonata Stew, Basil Oil and Saffron Aioli €14.50
  • Seared Breast of Glin Valley Chicken on a Mushroom and Roasted Chorizo Risottto with a Port Jus and Paprika Reduction €14.50
  • Honey and Mustard Glazed Belly of Pork with Champ €16.50
  • 8 oz Sirloin Steak served with Battered Onion rings, Roasted Vine Tomato  and Pepper Sauce €19.50
  • Braised Lamb Shank on a bed of Creamy Potato with Onion Gravy €14.50

Evening Dessert Menu

  • Selection of Ice Cream coated in Caramel, Pistachino & Nut Crunch served in a Brandy Basket 
  • Apple Strundel with Custard and Fresh Cream or Ice Cream
  • Chocolate Fondant with Ice Cream 
  • Homemade Cheesecake of the Day 
  • Muffin Pancake with Vanilla Ice Cream and Caramel Sauce